How to better embed crop diversity for resilient sustainable food systems?
To deal with this issue, Diversifood team organises a forum with policy makers and stakeholders.
Bruxelles 11th April 2018
Diversifood results and key lessons will be shared, such as new approaches for cultivated biodiversity management, for plant breeding for sustainable farming systems, and new relationships among actors of the food systems.
In the afternoon there will be time for discussions, to share knowledge, collect feedbacks and to further develop current policies for cultivating diversity and food quality (for FP9, CAP 2020,…).
The outputs of this workshop will feed the final recommendations of Diversifood.
DIVERSIFOOD is an European #project aiming at enriching cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crop species. Through multi-actor approaches, it supports the spread of a new food culture, based on diverse, tasty and healthy food.